For restaurants

The Dinner Rush
Is Driving Past You.

Every evening, road-trippers decide where to eat while they’re still on the highway. HitDaHiway puts your kitchen in front of travelers at exactly that moment, and you pay only when they order.

Claim Your RestaurantSee how it works

Free to start · 6% per completed order · no contracts · live in under 5 minutes

The road-trip dinner rush

Your busiest hour is decided on the highway.

Friday, 6–8 PM: the road-trip dinner rush. Cars full of hungry people, all asking the same question, and the answer gets locked in miles before your driveway.

  • Demand forecasting: see the rush building before the first car parks.
  • Rush-hour offers: family bundles and prix-fixe deals that surface when demand peaks.
  • Wait-aware matching: the AI stops sending parties when your kitchen is slammed.
Traveler dinner demand · FridayNoon – 10 PM
Fri 6–8 PM peak: travelers within 30 minutes of your exit

Illustrative demand curve. Peak hours vary by exit, season and category.

A roadside restaurant storefront lit up at dusk

Founding restaurants

The anchor story on this page could be yours.

HitDaHiway is opening corridor by corridor with a founding class of restaurants. Claim your listing, let the AI draft your profile and first offers, and when your corridor goes live we’ll measure what happens together. Results appear on this site only when they’re real and verified with the owner.

Upfront cost
$0
You pay
6% per completed order
Time to apply
Under 5 min
Claim your restaurant

Built for kitchens

Everything between the highway and the table.

Found at the exit decision

Travelers pick dinner from the highway, up to 40 miles out. Your table is in that conversation before they ever see a billboard.

Offers timed to hunger

The AI retimes what isn't converting and leans into what is: Taco Tuesday gets pushed on Tuesdays, not Thursdays.

Tickets straight to the kitchen

Every order arrives with party size and a live ETA, so the food hits the pass as the car hits the parking lot.

Pay per plate, not per click

Starter is free. You pay 6% only when a traveler completes an order. Empty dining room, empty bill.

Straight answers

What restaurant owners ask us first.

How fast can my restaurant go live?

Under five minutes. The AI drafts your profile, menu highlights and first offers from public information. You verify ownership, edit anything, and publish. No photographer, no onboarding call.

What does it cost?

Starter is free forever with 6% per completed order. Pro is $59/mo at 4%, Premium is $199/mo at 3%, and annual billing takes 20% off. No contracts, cancel anytime.

Do travelers actually detour for dinner?

Dinner is the most requested stop on a road trip, and the decision gets made from the highway. HitDaHiway is launching corridor by corridor, so traveler volume depends on your corridor's stage. Founding restaurants pay nothing upfront, and we publish measured results only once they're real and verified with the owner.

Full plan details, the ROI calculator and annual pricing live on the pricing page.

Tonight, 6 PM

Tonight’s rush is already rolling.

Claim your restaurant now and your first offer can be live before the 6 PM peak.

Claim Your RestaurantTour the tools